Grilled Pork Tenderloin With
Mango Peach Sauce
| ingredients
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1 Pork Tenderloin, sliced
into ? inch medallions
2 Tablespoons olive oil
2 Tablespoons (or to taste)
The Original Instant
Gourmet
1 Bottle Mango-Peach Chili
Sauce
Salt and pepper to taste |
directions
Heat your grill to med-high. Meanwhile, rub the pork tenderloin medallions with the olive oil and season to taste with the Instant Gourmet seasoning. Grill the pork tenderloin medallions for 3-4 minutes per side, or until center is just done. Brush the pork medallions with the Mango Peach Chili sauce and immediately remove from grill and place on serving plates. Pour some additional sauce on the side for dipping.
Nutrition Facts
Click here for Nutritional Information
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