Chunky Italian Bruschetta
| ingredients
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Italian or French bread, sliced
Extra Virgin Olive oil
1/4 Cup Rustic Italiano
Grated Parmesan Cheese
1 Onion, diced
2 Tomatoes, diced |
directions
Cut 4-6 slices of Italian bread at least 1 inch thick and brush on extra virgin olive oil. Soak 1/4 cup Rustic Italiano in warm water until spice rehydrates and is soft. Drain excess water. Add olive oil and grated parmesan cheese to Rustic Italiano to desired consistency. Spread this over the sliced bread and sprinkle with more cheeses. Top generously with chopped onions and tomatoes. Cook on grill or in oven at 350? until toasted.
Nutrition Facts
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