Baked Clams


1 Can of white Progresso
Clam sauce
1/4 Cup olive oil
3 Tablespoons lemon juice
3 Tablespoons grated Romano
1 Tablespoon oregano or
Rustic Italiano
1 Tablespoon The Original
Instant Gourmet
White wine
Bread crumbs


Cook first 7 ingredients on stove over low heat for 20 minutes. Add bread crumbs to thicken (not too thick). Let cool 10 minutes. Fill shells or other bake proof containers. Cover with more cheese and bake at 325? for 15 minutes until brown.

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