New Orleans BBQ Shrimp


4 lbs. large shrimp
1 lb. butter
1 lb. margarine
1/2 Bottle Worcestershire sauce
4 Cloves garlic crushed
4 Tablespoons The Original Instant Gourmet
Black pepper & red & white (to your taste but should be hot)
1 Cup lemon juice


Put shrimp in single layer in large baking pan. Melt and mix all ingredients. Pour over shrimp and bake at 350? for 45 minutes. Serve with cold beer and crusty French bread for dipping.

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