pan seared chicken


1 Boneless, skinless chicken breasts, butterflied into 4 cutlets or scallopine
2 Teaspoons The Original Instant Gourmet
2 Tablespoons olive oil
2 Cloves garlic, peeled and thinly sliced
Cherry Tomatoes


1 Tablespoon olive oil
1 Clove garlic, minced
12 Ounces cherry tomatoes, sliced in half
2 Tablespoons fresh basil, chopped
2 Tablespoons fresh parsely, chopped
2 Tablespoons Rustic Italiano seasoning
1/3 Cup your favorite Chardonnay


Warm Benissimo Roasted Garlic olive oil in a large skillet over medium heat. Add garlic to skillet; saut? for 1 minute. Remove from pan from heat and add Chardonnay; allow to reduce for 1 minute, scraping up browned bits from bottom of pan. Add cherry tomatoes to the skillet. Season with Instant Gourmet seasonings. Cook until tomatoes soften, about 5 minutes. Add herbs, and stir lightly to combine. Spoon over and around chicken. Garnish with additional fresh parsely if desired.


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